Blog
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!
Korean Eggs (Mayak Gyeran) – An Irresistible Al...
Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...
Korean Eggs (Mayak Gyeran) – An Irresistible Al...
Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...
Tanggun Kimchi (Carrot Kimchi) with a Miso Twist
A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...
Tanggun Kimchi (Carrot Kimchi) with a Miso Twist
A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...
A Seasonal Twist on Kosho: Fermenting with Rhub...
Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...
A Seasonal Twist on Kosho: Fermenting with Rhub...
Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...
How to Make Kefir Labneh
Learn how to make creamy, tangy homemade labneh using milk kefir. This probiotic-rich cheese is perfect as a dip, spread, or topping. Try this easy step-by-step recipe today!
How to Make Kefir Labneh
Learn how to make creamy, tangy homemade labneh using milk kefir. This probiotic-rich cheese is perfect as a dip, spread, or topping. Try this easy step-by-step recipe today!
Behind the Scenes of Our New T-Shirt Design
How we brought our new T-Shirt "Approach With Caution, I Ferment EVERYTHING" to life. Here's a short video with a behind-the-scenes look at our design process
Behind the Scenes of Our New T-Shirt Design
How we brought our new T-Shirt "Approach With Caution, I Ferment EVERYTHING" to life. Here's a short video with a behind-the-scenes look at our design process