Cultured Recipes
How to Make a Ginger Bug – Your Wild Fermentati...
Discover the simple joy of wild fermentation with this beginner-friendly ginger bug recipe. Using just ginger, sugar, and water, you can create a naturally fizzy starter that brings homemade sodas,...
How to Make a Ginger Bug – Your Wild Fermentati...
Discover the simple joy of wild fermentation with this beginner-friendly ginger bug recipe. Using just ginger, sugar, and water, you can create a naturally fizzy starter that brings homemade sodas,...
Green Lentil Chana Dal – Easy, Comforting & Gut...
A creamy, comforting North Indian-inspired dal made with easy-to-find lentils and everyday spices. Perfect served with last week's mushroom achar.
Green Lentil Chana Dal – Easy, Comforting & Gut...
A creamy, comforting North Indian-inspired dal made with easy-to-find lentils and everyday spices. Perfect served with last week's mushroom achar.
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!
Korean Eggs (Mayak Gyeran) – An Irresistible Al...
Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...
Korean Eggs (Mayak Gyeran) – An Irresistible Al...
Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...
Tanggun Kimchi (Carrot Kimchi) with a Miso Twist
A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...
Tanggun Kimchi (Carrot Kimchi) with a Miso Twist
A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...
A Seasonal Twist on Kosho: Fermenting with Rhub...
Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...
A Seasonal Twist on Kosho: Fermenting with Rhub...
Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...