Cultured Recipes
Cultured Piccalilli – A Fermented Twist on a Br...
A tangy, crunchy, probiotic-packed take on the British classic — this fermented piccalilli is perfect for BBQs, cheeseboards, and sandwiches. Naturally preserved and full of flavour, it’s a vibrant summer...
Cultured Piccalilli – A Fermented Twist on a Br...
A tangy, crunchy, probiotic-packed take on the British classic — this fermented piccalilli is perfect for BBQs, cheeseboards, and sandwiches. Naturally preserved and full of flavour, it’s a vibrant summer...
Lemon Cheong & the Garum You Didn’t See Coming
A double-whammy low-waste ferment: first you get a sweet citrus syrup (lemon cheong), then a rich, umami garum made from the leftover pulp. This is fermentation that gives and gives...
Lemon Cheong & the Garum You Didn’t See Coming
A double-whammy low-waste ferment: first you get a sweet citrus syrup (lemon cheong), then a rich, umami garum made from the leftover pulp. This is fermentation that gives and gives...
Homemade Ginger Beer with a Ginger Bug Starter
Ready to put your ginger bug to good use? This homemade ginger beer recipe is fizzy, fiery, and naturally fermented — no artificial carbonation, no commercial yeast. Just real ginger,...
Homemade Ginger Beer with a Ginger Bug Starter
Ready to put your ginger bug to good use? This homemade ginger beer recipe is fizzy, fiery, and naturally fermented — no artificial carbonation, no commercial yeast. Just real ginger,...
How to Make a Ginger Bug – Your Wild Fermentati...
Discover the simple joy of wild fermentation with this beginner-friendly ginger bug recipe. Using just ginger, sugar, and water, you can create a naturally fizzy starter that brings homemade sodas,...
How to Make a Ginger Bug – Your Wild Fermentati...
Discover the simple joy of wild fermentation with this beginner-friendly ginger bug recipe. Using just ginger, sugar, and water, you can create a naturally fizzy starter that brings homemade sodas,...
Green Lentil Chana Dal – Easy, Comforting & Gut...
A creamy, comforting North Indian-inspired dal made with easy-to-find lentils and everyday spices. Perfect served with last week's mushroom achar.
Green Lentil Chana Dal – Easy, Comforting & Gut...
A creamy, comforting North Indian-inspired dal made with easy-to-find lentils and everyday spices. Perfect served with last week's mushroom achar.
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!
Fermented Mushroom Achar – A Tangy Twist on Tra...
A bold, tangy twist on a classic Indian condiment – this fermented mushroom achar brings spice, depth, and umami to every bite. Perfect with dal or rice!