Cultured Recipes
Pumpkin Kimchi
A few years ago, I rescued a pile of pumpkins from the compost heap after a Halloween market - and this recipe was born. Sweet, spicy, and full of autumn...
Pumpkin Kimchi
A few years ago, I rescued a pile of pumpkins from the compost heap after a Halloween market - and this recipe was born. Sweet, spicy, and full of autumn...
Sweet Pumpkin Miso
No tricks, all treats - this sweet, deeply savoury Pumpkin Miso is the ultimate cultured way to celebrate pumpkin season. Made with roasted pumpkin, koji, and salt, it’s autumn preserved...
Sweet Pumpkin Miso
No tricks, all treats - this sweet, deeply savoury Pumpkin Miso is the ultimate cultured way to celebrate pumpkin season. Made with roasted pumpkin, koji, and salt, it’s autumn preserved...
Fire Cider Alchemy: What to Do with the Leftove...
Don’t throw away that Fire Cider pulp - it’s packed with flavour and goodness. This low-waste ferment turns one tonic into two: crunchy, tangy Fire Cider Sprinkles and a spicy...
Fire Cider Alchemy: What to Do with the Leftove...
Don’t throw away that Fire Cider pulp - it’s packed with flavour and goodness. This low-waste ferment turns one tonic into two: crunchy, tangy Fire Cider Sprinkles and a spicy...
Low Waste Fermentation: Lemon Cheong Achar
Give your lemon cheong a second life with this aromatic, spicy achar-style pickle inspired by Indian chutneys. Made from the leftover pulp of a Korean-style lemon syrup, this low-waste ferment...
Low Waste Fermentation: Lemon Cheong Achar
Give your lemon cheong a second life with this aromatic, spicy achar-style pickle inspired by Indian chutneys. Made from the leftover pulp of a Korean-style lemon syrup, this low-waste ferment...
Fennel & Pea Kraut — A Sweet & Spicy Twist on C...
A lightly spicy, gently sweet kraut featuring garden peas, fennel, shallots and chilli — originally created for a local restaurant. This lively ferment is packed with flavour and perfect for...
Fennel & Pea Kraut — A Sweet & Spicy Twist on C...
A lightly spicy, gently sweet kraut featuring garden peas, fennel, shallots and chilli — originally created for a local restaurant. This lively ferment is packed with flavour and perfect for...
Mulberry, Miso & Seaweed Sauerkraut
A mellow, umami-rich twist on classic kraut. This mulberry, miso, and seaweed version is simple to make, with subtle sweetness and savoury depth.
Mulberry, Miso & Seaweed Sauerkraut
A mellow, umami-rich twist on classic kraut. This mulberry, miso, and seaweed version is simple to make, with subtle sweetness and savoury depth.