When I was running my fermentary, I made small-batch ferments for local customers and restaurants, using whatever was local and in season. I tweaked traditional recipes, tested new techniques, and kept notes on what worked. This is where I’m sharing the ones I keep coming back to.

Cultured Recipes

Korean Eggs (Mayak Gyeran) – An Irresistible Alternative to Easter Eggs

Korean Eggs (Mayak Gyeran) – An Irresistible Al...

Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...

Korean Eggs (Mayak Gyeran) – An Irresistible Al...

Looking for a savoury twist on Easter eggs? Try these Korean Marinated Eggs (Mayak Gyeran) — soft-boiled with jammy yolks, soaked in a bold soy-based marinade with garlic, green onion,...

Tanggun Kimchi (Carrot Kimchi) with a Miso Twist

Tanggun Kimchi (Carrot Kimchi) with a Miso Twist

A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...

Tanggun Kimchi (Carrot Kimchi) with a Miso Twist

A miso-spiked twist on a classic ferment — this vibrant, crunchy carrot kimchi (Tanggun Kimchi) is easy to make and packed with flavour. No pre-brining required, just simple ingredients and...

A Seasonal Twist on Kosho: Fermenting with Rhubarb, Gooseberries & Plums

A Seasonal Twist on Kosho: Fermenting with Rhub...

Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...

A Seasonal Twist on Kosho: Fermenting with Rhub...

Discover a seasonal twist on Yuzu Kosho using rhubarb, gooseberries, or plums! This spicy, fermented condiment is rich in umami, and my secret trick—dehydrating the fruit first—makes it thick, flavourful,...

How to Make Kefir Labneh

How to Make Kefir Labneh

Learn how to make creamy, tangy homemade labneh using milk kefir. This probiotic-rich cheese is perfect as a dip, spread, or topping. Try this easy step-by-step recipe today!

How to Make Kefir Labneh

Learn how to make creamy, tangy homemade labneh using milk kefir. This probiotic-rich cheese is perfect as a dip, spread, or topping. Try this easy step-by-step recipe today!

Why Kombucha Shrubs Are Perfect For Autumn

Why Kombucha Shrubs Are Perfect For Autumn

Looking for a sophisticated, alcohol-free drink? Discover the magic of kombucha shrubs (and syrups)! This easy-to-make fermented cordial combines the sweetness of fruit with the tang of kombucha vinegar, creating...

Why Kombucha Shrubs Are Perfect For Autumn

Looking for a sophisticated, alcohol-free drink? Discover the magic of kombucha shrubs (and syrups)! This easy-to-make fermented cordial combines the sweetness of fruit with the tang of kombucha vinegar, creating...

Root Veg Kimchi (Krautchi): A Flexible Fermentation Recipe for Seasonal Veggies

Root Veg Kimchi (Krautchi): A Flexible Fermenta...

Discover a simple, flexible Root Veg Kimchi recipe (technically a 'Krautchi') perfect for using up seasonal vegetables. Learn the fermentation process and enjoy a flavourful, spicy, gut-healthy dish!

Root Veg Kimchi (Krautchi): A Flexible Fermenta...

Discover a simple, flexible Root Veg Kimchi recipe (technically a 'Krautchi') perfect for using up seasonal vegetables. Learn the fermentation process and enjoy a flavourful, spicy, gut-healthy dish!

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